Lunch at Rochford Winery 

 Rochford Winery Tour Group Lunch Menu
Summer Menu 2018

Choose 1 of the following 4 dishes

16 Hour Oyster Blade of Beef

 with roasted beetroot puree, broccoli slaw and chimichurri

Slow cooked Chicken Mayland
with lemon, green olives, cous cous, pistachio & soft herbs

 Lightly Smoked Salmon
with green tomato gazpacho, zucchini, mint, currant & anchovy dressing

Summer heirloom tomato tart
with basil & ashed savourine

Lunch is served with a glass of Rochford Wine
& Filtered Tea or Coffee

Alternative dishes can be prepared to meet dietary requirements. Please advise when making your booking.

GF - Gluten Free      V - Vegetarian      DF - Dairy Free      NF - Nut Free

* Please note the menu is seasonal and is subject to change

Yarra Valley Wine Tasting Tours

Suite 32, 211 Wellington Parade South
East Melbourne 3002 Australia

Phone: 03 9650 0888

International Enquiries call: +613 9650 0888

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