Lunch at Rochford Winery 

 Rochford Winery Lunch Menu
Autumn Menu 2017

Choose 1 of the following 4 dishes

Roasted Shoulder of Beef

 with cauliflower, quinoa, smoked almond & watercress vinaigrette     

Lightly Smoked Fillet of Salmon
with roasted beets, chard, baby lentils, ricotta & caper dressing

Slow Cooked Leg of Chicken
with carrot salad, roasted chickpeas, green olives millet & tahini      

Mushroom Tart
Autumn mushroom, gruyere & truffle tart, caramelised onions & tarragon    

Lunch is served with a glass of Rochford Wine
& Filtered Tea or Coffee

Alternative dishes can be prepared to meet dietary requirements. Please advise when making your booking.

GF - Gluten Free      V - Vegetarian      DF - Dairy Free      NF - Nut Free

* Please note the menu is seasonal and is subject to change

Yarra Valley Wine Tasting Tours

Suite 32, 211 Wellington Parade South
East Melbourne 3002 Australia

Phone: 03 9650 0888

International Enquiries call: +613 9650 0888

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