Lunch at Rochford Winery 

 Rochford Winery Lunch Menu
Autumn Menu 2017

Choose 1 of the following 4 dishes

Roasted Shoulder of Beef

 with cauliflower, quinoa, smoked almond & watercress vinaigrette     
GF

Lightly Smoked Fillet of Salmon
with roasted beets, chard, baby lentils, ricotta & caper dressing
GF

Slow Cooked Leg of Chicken
with carrot salad, roasted chickpeas, green olives millet & tahini      
GF

Mushroom Tart
Autumn mushroom, gruyere & truffle tart, caramelised onions & tarragon    
V


Lunch is served with a glass of Rochford Wine
& Filtered Tea or Coffee

Alternative dishes can be prepared to meet dietary requirements. Please advise when making your booking.


GF - Gluten Free      V - Vegetarian      DF - Dairy Free      NF - Nut Free


* Please note the menu is seasonal and is subject to change


Yarra Valley Wine Tasting Tours


Suite 32, 211 Wellington Parade South
East Melbourne 3002 Australia

Phone: 03 9650 0888


International Enquiries call: +613 9650 0888
Email:
info@yarravalleywinetastingtours.com.au

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