Lunch at Rochford Winery 

 Rochford Winery Lunch Menu
Spring Menu 2017

Choose 1 of the following 4 dishes

Pan Seared Fillet of Barramundi

 with white beans, chorizo, tomato & calamari

Winter Squash Lasagne
with buttermilk ricotta & spinach pesto

Slow Cooked Oyster Blade of Beef
with pearled barley, parsnip & rosemary  

Coq Au Vin
with red braised chicken maryland, winter vegetables, field mushrooms & pancetta   

Lunch is served with a glass of Rochford Wine
& Filtered Tea or Coffee

Alternative dishes can be prepared to meet dietary requirements. Please advise when making your booking.

GF - Gluten Free      V - Vegetarian      DF - Dairy Free      NF - Nut Free

* Please note the menu is seasonal and is subject to change

Yarra Valley Wine Tasting Tours

Suite 32, 211 Wellington Parade South
East Melbourne 3002 Australia

Phone: 03 9650 0888

International Enquiries call: +613 9650 0888

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